Expert advice on air fryers if you're concerned about PFAS or microplastics
Air fryers have quickly become a beloved kitchen appliance, prized for their convenience and ability to create crispy foods with less oil. However, concerns about the materials used in these devices, particularly regarding per- and poly-fluoroalkyl substances (PFAS) and microplastics, have emerged. Experts suggest that while many air fryers feature non-stick coatings, such as Teflon, these materials are generally safe when used properly. Professor Oliver Jones emphasizes that the large molecules in Teflon do not interact with the body, alleviating some fears surrounding PFAS. Nonetheless, caution is advised. Damage to the non-stick coating can lead to the release of small particles, potentially contaminating food. Researcher Elvis Okoffo notes that while air fryers typically do not emit microplastics during normal use, it is essential to inspect the appliance regularly for any signs of wear. Following manufacturer guidelines, such as avoiding metal utensils, can help maintain the integrity of the coating. For those seeking alternatives, air fryers made from glass, ceramic, or stainless steel are increasingly available. These options not only perform well but also allow for easier monitoring of cooking progress. Ultimately, proper care and maintenance of your air fryer can enhance its longevity and ensure safe cooking practices.
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